Sonia de Pascual‐Teresa

Anthocyanins: from plant to health

Sonia de Pascual‐Teresa, M. Teresa Sánchez-Ballesta · Phytochemistry Reviews · 2007 · 522 citations

Biology, Botany, Natural Sciences +3

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

María Eugenia Hidalgo, Marı́a José Oruña-Concha, Sofía Kolida et al. · Journal of Agricultural and Food Chemistry · 2012 · 452 citations

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 430 citations

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

María Eugenia Hidalgo, Concepción Sánchez-­Moreno, Sonia de Pascual‐Teresa · Food Chemistry · 2010 · 418 citations

Biochemistry, Medicine, Flavonoid–flavonoid Interaction +3

Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription

Karen O’Leary, Sonia de Pascual‐Teresa, Paul W. Needs et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2004 · 329 citations

Vitamin E, Transcriptional Regulation, Biochemistry +8