Sonia de Pascual‐Teresa

Anthocyanins: from plant to health

Sonia de Pascual‐Teresa, M. Teresa Sánchez-Ballesta · Phytochemistry Reviews · 2007 · 530 citations

Life Sciences, Plant Biology, Plant Sciences +10

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

María Eugenia Hidalgo, Marı́a José Oruña-Concha, Sofía Kolida et al. · Journal of Agricultural and Food Chemistry · 2012 · 458 citations

Agriculture, Microbiology, Nutrition +13

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Sonia de Pascual‐Teresa, Celestino Santos‐Buelga, Julián C. Rivas‐Gonzalo · Journal of Agricultural and Food Chemistry · 2000 · 432 citations

Agriculture, Food Science, Nutritional Sciences +14

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

María Eugenia Hidalgo, Concepción Sánchez-­Moreno, Sonia de Pascual‐Teresa · Food Chemistry · 2010 · 422 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Effect of flavonoids and Vitamin E on cyclooxygenase-2 (COX-2) transcription

Karen O’Leary, Sonia de Pascual‐Teresa, Paul W. Needs et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2004 · 331 citations

Life Sciences, Biochemistry, Pharmacology +12