Marı́a José Oruña-Concha

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

María Eugenia Hidalgo, Marı́a José Oruña-Concha, Sofía Kolida et al. · Journal of Agricultural and Food Chemistry · 2012 · 458 citations

Agriculture, Microbiology, Nutrition +13

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning

Georgios Koutsidis, J. Stephen Elmore, Marı́a José Oruña-Concha et al. · Meat Science · 2007 · 201 citations

Agriculture, Animal Sciences, Food Science +17

Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops

Luke Bell, Marı́a José Oruña-Concha, Carol Wagstaff · Food Chemistry · 2014 · 169 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

<i>In vitro</i>colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth

Charlotte Mills, Xenofon Tzounis, Marı́a José Oruña-Concha et al. · British Journal Of Nutrition · 2015 · 166 citations · Full text

Life Sciences, Microbiology, Nutrition +9

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

J. Stephen Elmore, Marı́a José Oruña-Concha, Dimitrios P. Balagiannis et al. · Food Chemistry · 2010 · 153 citations

Agriculture, Animal Sciences, Food Science +17