Concepedia
Statistics
Publications
12
Citations
712
H-Index
Active since
2009
Affiliations
University of Reading(Current)
University of Leeds
Conagra Brands (United States)
Heineken (Netherlands)
Guangxi University
Dimitrios P. Balagiannis is an author at University of Reading specializing in food science, agriculture, and food chemistry.
Publications per year
2009–2022
Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat
J. Stephen Elmore, Marı́a José Oruña-Concha, Dimitrios P. Balagiannis et al. · Food Chemistry · 2010 · 153 citations
Agriculture, Animal Sciences, Food Science +17
Use of egg yolk phospholipids to generate chicken meat odorants
De‐Wei Chen, Dimitrios P. Balagiannis, Jane K. Parker · Food Chemistry · 2019 · 114 citations
Agriculture, Food Science, Poultry Science +6
Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries
Jane K. Parker, Dimitrios P. Balagiannis, Jeremy Higley et al. · Journal of Agricultural and Food Chemistry · 2012 · 99 citations
Agriculture, Food Science, Food Chemistry +13
Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation
Tanya Y. Curtis, Stephen J. Powers, Dimitrios P. Balagiannis et al. · Journal of Agricultural and Food Chemistry · 2010 · 84 citations
Agriculture, Food Science, Plant Sciences +17
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor
José A. Piornos, Dimitrios P. Balagiannis, Lisa Methven et al. · Journal of Agricultural and Food Chemistry · 2020 · 69 citations · Full text
Agriculture, Chemistry, Food Science +17
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