Concepedia
Statistics
Publications
12
Citations
674
H-Index
Active since
2009
Affiliations
University of Reading(Current)
University of Leeds
Conagra Brands (United States)
Heineken (Netherlands)
Guangxi University
Dimitrios P. Balagiannis is an author at University of Reading specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthFood ChemistryEngineeringBiochemistryFood QualityFood ProcessingFood TechnologyChemical KineticsBiochemical EngineeringFood Safety
Publications per year
2009–2022
Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat
Marta Suely Madruga, J. Stephen Elmore, Marı́a José Oruña-Concha et al. · Food Chemistry · 2010 · 150 citations
Use of egg yolk phospholipids to generate chicken meat odorants
De‐Wei Chen, Dimitrios P. Balagiannis, Jane K. Parker · Food Chemistry · 2019 · 105 citations
Food Chemistry, Egg Yolk Phospholipids, Lipid Analysis +10
Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries
Jane K. Parker, Dimitrios P. Balagiannis, Jeremy Higley et al. · Journal of Agricultural and Food Chemistry · 2012 · 99 citations
Food Chemistry, French Fries, Engineering +12
Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation
Tanya Y. Curtis, Stephen J. Powers, Dimitrios P. Balagiannis et al. · Journal of Agricultural and Food Chemistry · 2010 · 82 citations
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor
José A. Piornos, Dimitrios P. Balagiannis, Lisa Methven et al. · Journal of Agricultural and Food Chemistry · 2020 · 59 citations · Full text
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