Jane K. Parker

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text

Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24

A principal odor map unifies diverse tasks in olfactory perception

Brian Lee, Emily J. Mayhew, Benjamín Sánchez-Lengeling et al. · Science · 2023 · 170 citations · Full text

Geometric Learning, Engineering, Machine Learning +22

Mucoadhesion: A food perspective

Sarah L. Cook, Stephanie P. Bull, Lisa Methven et al. · Food Hydrocolloids · 2017 · 126 citations · Full text

Food Chemistry, Food Colloid, Edible Film +13

Use of egg yolk phospholipids to generate chicken meat odorants

De‐Wei Chen, Dimitrios P. Balagiannis, Jane K. Parker · Food Chemistry · 2019 · 105 citations

Food Chemistry, Egg Yolk Phospholipids, Lipid Analysis +10

Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat Flours

Jane K. Parker, G.M. Hassell, Donald S. Mottram et al. · Journal of Agricultural and Food Chemistry · 2000 · 101 citations

Food Chemistry, Nutrition, Oat Flours +13