Statistics
Publications
8
Citations
625
H-Index
8
Active since
2014
Affiliations
Stephanie P. Bull is an author at University of Reading specializing in food science, agriculture, and whey proteins.
Publications per year
2014–2021
8
8
Assembly-line synthesis of organic molecules with tailored shapes
Matthew Burns, Stéphanie Essafi, Jessica R. Bame et al. · Nature · 2014 · 313 citations
Mucoadhesion: A food perspective
Sarah L. Cook, Stephanie P. Bull, Lisa Methven et al. · Food Hydrocolloids · 2017 · 129 citations · Full text
Whey protein mouth drying influenced by thermal denaturation
Stephanie P. Bull, Yuchun Hong, Vitaliy V. Khutoryanskiy et al. · Food Quality and Preference · 2016 · 57 citations · Full text
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