Statistics
Publications
2
Citations
195
H-Index
2
Active since
2016
Affiliations
Nanchang University(Current)
Yuchun Hong is an author at Nanchang University specializing in wastewater treatment, biochemical engineering, and milk proteins.
Publications per year
2016–2017
2
2
Whey protein mouth drying influenced by thermal denaturation
Stephanie P. Bull, Yuchun Hong, Vitaliy V. Khutoryanskiy et al. · Food Quality and Preference · 2016 · 57 citations · Full text
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