Sarah L. Cook is an author at University of Reading specializing in food chemistry, health sciences, and glycobiology.
Top concepts
HealthFood ChemistryMedicineGlycobiologyPharmacologyFood TechnologyNutritionPhysiologyFood SafetyFood Quality
Publications per year
2017–2017
3
3
Mucoadhesion: A food perspective
Sarah L. Cook, Stephanie P. Bull, Lisa Methven et al. · Food Hydrocolloids · 2017 · 126 citations · Full text
Mucoadhesive polysaccharides modulate sodium retention, release and taste perception
Sarah L. Cook, Samuel H. Woods, Lisa Methven et al. · Food Chemistry · 2017 · 71 citations · Full text
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