Lisa Methven

Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat

Maria Dermiki, Natalie Phanphensophon, Donald S. Mottram et al. · Food Chemistry · 2013 · 206 citations

Agriculture, Food Science, Food Analysis +16

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

Ditte A. Hobbs, Nedi Kaffa, T. W. George et al. · British Journal Of Nutrition · 2012 · 193 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Mucoadhesion: A food perspective

Sarah L. Cook, Stephanie P. Bull, Lisa Methven et al. · Food Hydrocolloids · 2017 · 129 citations · Full text

Pharmacy, Food Science, Pharmaceutics +17

Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial

Ditte A. Hobbs, Marie G. Goulding, Annie L. Nguyen et al. · Journal of Nutrition · 2013 · 120 citations

Life Sciences, Nutritional Sciences, Physiology +6

Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings

Sameer Khalil Ghawi, Ian Rowland, Lisa Methven · Appetite · 2014 · 117 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15