T. W. George - Concepedia

Author

T. W. George

Also Known As

Chong Foong Fong, M., F By, George, Trevor, T George, T W George, T. W. George, T.W. George, Trevor George, Trevor W George, Trevor W. George

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

University of Reading Northumbria University Heinrich Heine University Düsseldorf Frimley Park Hospital University of East Anglia

About

T. W. George is an author at University of Reading specializing in nutrition, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	483
2	Health Sciences	4	4	348
3	Natural Sciences	2	2	121
4	Public Health	2	2	131
5	Engineering	1	1	81

T. W. George

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Flavanol monomer-induced changes to the human faecal microflora Xenofon Tzounis, Jelena Vulevic, Gunter Kuhnle, British Journal Of Nutrition	2007	443
Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity Ana Rodriguez‐Mateos, Catarina Rendeiro, Triana Bergillos-Meca, American Journal of Clinical Nutrition	2013	344
Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects Ditte A. Hobbs, Nedi Kaffa, T. W. George, British Journal Of Nutrition	2012	191
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial Anna L. Macready, T. W. George, Mary Foong‐Fong Chong, American Journal of Clinical Nutrition	2014	178
Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men Jan Frank, T. W. George, John K. Lodge, Journal of Nutrition Metabolic SyndromeNutritionFood Bioactive CompoundHepatologyLiver Physiology	2008	132
Acute Ingestion of Beetroot Bread Increases Endothelium-Independent Vasodilation and Lowers Diastolic Blood Pressure in Healthy Men: A Randomized Controlled Trial Ditte A. Hobbs, Marie G. Goulding, Annie L. Nguyen, Journal of Nutrition NutritionHypertensionAcute IngestionPhysiologyClinical Nutrition	2013	119
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols Ana Rodriguez‐Mateos, Raquel Del Pino‐García, T. W. George, Molecular Nutrition & Food Research	2014	113
Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension Karen M. Keane, T. W. George, Costas L. Constantinou, American Journal of Clinical Nutrition NutritionHypertensionMontmorency Tart CherryVascular FunctionCardiovascular Disease	2016	96
Supplementation with Fruit and Vegetable Soups and Beverages Increases Plasma Carotenoid Concentrations but Does Not Alter Markers of Oxidative Stress or Cardiovascular Risk Factors Elaine Paterson, Michael H. Gordon, Chutamat Niwat, Journal of Nutrition Food ChemistryNutritionCarotenoidFood Bioactive CompoundAlter Markers	2006	81
Alcohols, ethers and phenols T. W. George, Ross Mabon, Gemma Sweeney, Journal of the Chemical Society Perkin Transactions 1 EngineeringAlcohol DehydrogenasesDecember 1998Sustainable SynthesisOrganic Chemistry	2000	81

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