Ana Rodriguez‐Mateos

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Xenofon Tzounis, Ana Rodriguez‐Mateos, Jelena Vulevic et al. · American Journal of Clinical Nutrition · 2010 · 568 citations

Agriculture, Food Science, Nutritional Sciences +14

The neuroprotective potential of flavonoids: a multiplicity of effects

David Vauzour, Katerina Vafeiadou, Ana Rodriguez‐Mateos et al. · Genes & Nutrition · 2008 · 550 citations · Full text

Medicine, Neuroscience, Pharmacology +12

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

Ana Rodriguez‐Mateos, Catarina Rendeiro, Triana Bergillos-Meca et al. · American Journal of Clinical Nutrition · 2013 · 354 citations

Agriculture, Nutrition, Nutritional Sciences +17

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury

Katerina Vafeiadou, David Vauzour, Hung Yi Lee et al. · Archives of Biochemistry and Biophysics · 2009 · 221 citations

Medicine, Neuroscience, Pharmacology +16

Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease

Miriam M. Cortese‐Krott, Ana Rodriguez‐Mateos, Roberto Sansone et al. · Blood · 2012 · 179 citations · Full text

Life Sciences, Cell Biology, Hematology +12