Katerina Vafeiadou

The neuroprotective potential of flavonoids: a multiplicity of effects

David Vauzour, Katerina Vafeiadou, Ana Rodriguez‐Mateos et al. · Genes & Nutrition · 2008 · 539 citations · Full text

Neuroprotective Potential, Medicine, Neuroprotection +4

Activation of pro‐survival Akt and ERK1/2 signalling pathways underlie the anti‐apoptotic effects of flavanones in cortical neurons

David Vauzour, Katerina Vafeiadou, Catherine Rice‐Evans et al. · Journal of Neurochemistry · 2007 · 253 citations

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury

Katerina Vafeiadou, David Vauzour, Hung Yi Lee et al. · Archives of Biochemistry and Biophysics · 2009 · 220 citations

Inflammation, Anti-inflammatory, Glial Cells +10

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

Katerina Vafeiadou, Michelle Weech, Hana Altowaijri et al. · American Journal of Clinical Nutrition · 2015 · 176 citations · Full text

Obesity, Nutrition, Hypertension +12

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund et al. · American Journal of Clinical Nutrition · 2005 · 139 citations · Full text

Nutrition, Metabolic Syndrome, Cardiovascular Epidemiology +13