Publication | Open Access

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

NutritionMetabolic SyndromeCardiovascular EpidemiologyCardiovascular DiseaseSoy-isoflavone-enriched FoodsCardiovascular Disease RiskMenopauseDyslipidemiaPublic HealthMedicineAtherosclerosisInflammatory BiomarkersEpidemiologyWomen's HealthOxidative StressMenopause Hormone Therapy