Susanne Bügel

Organic food and impact on human health: Assessing the <i>status quo</i> and prospects of research

Machteld Huber, Ewa Rembiałkowska, Dominika Średnicka et al. · NJAS - Wageningen Journal of Life Sciences · 2011 · 169 citations

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

Gitte Ravn‐Haren, Lars Ove Dragsted, Tine Buch‐Andersen et al. · European Journal of Nutrition · 2012 · 158 citations

Lipid Analysis, Nutrition, Lipid Nutrition +6

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund et al. · American Journal of Clinical Nutrition · 2005 · 139 citations · Full text

Nutrition, Metabolic Syndrome, Cardiovascular Epidemiology +13

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund et al. · American Journal of Clinical Nutrition · 2006 · 135 citations

Nutrition, Metabolic Syndrome, Lipid Nutrition +9

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen et al. · Diabetes Care · 2013 · 134 citations · Full text

Nutrition, Insulin Signaling, Obesity +16