Susanne Bügel - Concepedia

Author

Susanne Bügel

Also Known As

Bügel, S., Bügel, Susanne, Bügel, Susanne Gjedsted, S Bügel, S. Bugel, S. Bügel, S.H. Bügel, Susanne Bugel, Susanne Bügel, Susanne G Bügel

132

Publications

4.8K

Citations

H-Index

113

Concepts

All Affiliations

University of Copenhagen Technical University of Denmark Royal Agricultural University Unilever (United Kingdom)German Institute of Human Nutrition

About

Susanne Bügel is an author at University of Copenhagen specializing in nutrition, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	25	1.5K
2	Health Sciences	14	14	651
3	Business	1	1	11
4	Education	1	1	26
5	Engineering	1	1	22

Susanne Bügel

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Organic food and impact on human health: Assessing the <i>status quo</i> and prospects of research Machteld Huber, Ewa Rembiałkowska, Dominika Średnicka, NJAS - Wageningen Journal of Life Sciences	2011	169
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers Gitte Ravn‐Haren, Lars Ove Dragsted, Tine Buch‐Andersen, European Journal of Nutrition Lipid AnalysisNutritionLipid NutritionHealthy VolunteersPhysiology	2012	158
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, American Journal of Clinical Nutrition NutritionMetabolic SyndromeCardiovascular EpidemiologyCardiovascular DiseaseSoy-isoflavone-enriched Foods	2005	139
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production Wendy L. Hall, Katerina Vafeiadou, Jesper Hallund, American Journal of Clinical Nutrition NutritionMetabolic SyndromeLipid NutritionGynecologyMenopause Hormone Therapy	2006	135
Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen, Diabetes Care NutritionInsulin SignalingObesityMetabolic SyndromeBody Composition	2013	134
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults Mette Kristensen, Morten Georg Jensen, Giancarlo Riboldi, Appetite NutritionWheat BreadClinical NutritionPublic Health NutritionWholegrain Vs.	2009	125
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design Susanne Bügel, Mette Kristensen, Ketil Malde, Nutrition & Metabolism	2010	109
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women Jesper Hallund, Inge Tetens, Susanne Bügel, Nutrition Metabolism and Cardiovascular Diseases InflammationPolyphenolicsAnti-inflammatoryInflammation MarkersMedicine	2008	107
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study Lillian Jespersen, Inge Tarnow, Dorte Eskesen, American Journal of Clinical Nutrition VaccinationHealthy Adult VolunteersCross-protectionImmunologyLactobacillus Paracasei Subsp	2015	101
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans Lisbeth Grinder-Pedersen, Salka E. Rasmussen, Susanne Bügel, Journal of Agricultural and Food Chemistry	2003	101

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