Ewa Rembiałkowska

Quality of plant products from organic agriculture

Ewa Rembiałkowska · Journal of the Science of Food and Agriculture · 2007 · 346 citations

Agriculture, Food Science, Organic Agriculture +13

Organic food and impact on human health: Assessing the <i>status quo</i> and prospects of research

Machteld Huber, Ewa Rembiałkowska, Dominika Średnicka et al. · NJAS - Wageningen Journal of Life Sciences · 2011 · 173 citations

Agriculture, Food Science, Nutrition +11

Characterisation of antioxidant compounds in sweet bell pepper (<i>Capsicum annuum</i> L.) under organic and conventional growing systems

Ewelina Hallmann, Ewa Rembiałkowska · Journal of the Science of Food and Agriculture · 2012 · 159 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Organic Agriculture 3.0 is innovation with research

Gerold Rahmann, Mohammad Reza Ardakani, Paolo Bàrberi et al. · Organic Agriculture · 2016 · 144 citations · Full text

Agriculture, Agronomy, Organic Agriculture +9

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 120 citations

Life Sciences, Biochemistry, Food Science +16