Renata Kazimierczak

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 116 citations

Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial

Anthony I. Shepherd, Mark Gilchrist, Paul G. Winyard et al. · Free Radical Biology and Medicine · 2015 · 66 citations · Full text

Metabolic Syndrome, Dietary Nitrate Supplementation, Physical Activity +10

The Nutritive Value of Organic and Conventional White Cabbage (<i>Brassica Oleracea</i> L. Var. <i>Capitata</i>) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek et al. · Journal of Agricultural and Food Chemistry · 2017 · 62 citations

Nutrition, Important Vegetables, Botany +18

Organic versus conventional beetroot. Bioactive compounds and antioxidant properties

Celia Carrillo, Diego Wilches-Pérez, Ewelina Hallmann et al. · LWT · 2019 · 60 citations

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +4

Polyphenols and carotenoids in pickled bell pepper from organic and conventional production

Ewelina Hallmann, Krystian Marszałek, J. Lipowski et al. · Food Chemistry · 2018 · 57 citations

Food Chemistry, Pickled Bell, Polyphenolics +7