Renata Kazimierczak

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 120 citations

Life Sciences, Biochemistry, Food Science +16

Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial

Anthony I. Shepherd, Mark Gilchrist, Paul G. Winyard et al. · Free Radical Biology and Medicine · 2015 · 67 citations · Full text

Education, Nutrition, Physiology +9

The Nutritive Value of Organic and Conventional White Cabbage (<i>Brassica Oleracea</i> L. Var. <i>Capitata</i>) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek et al. · Journal of Agricultural and Food Chemistry · 2017 · 64 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Organic versus conventional beetroot. Bioactive compounds and antioxidant properties

Celia Carrillo, Diego Wilches-Pérez, Ewelina Hallmann et al. · LWT · 2019 · 61 citations

Agriculture, Food Science, Plant Sciences +14

The Impact of Organic vs. Conventional Agricultural Practices on Selected Quality Features of Eight Potato Cultivars

Renata Kazimierczak, Dominika Średnicka-Tober, Ewelina Hallmann et al. · Agronomy · 2019 · 58 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16