Ewelina Hallmann - Concepedia

Author

Ewelina Hallmann

Warsaw University of Life Sciences ORCID

Also Known As

E. Hallmann, EWELINA HALLMANN, Ewelina Wiktoria Hallmann, Ewelina HALLMANN, Ewelina Hallman, Ewelina Hallmann, Ewellina Hallmann

207

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences Vytautas Magnus University Instytut Ogrodnictwa – Państwowy Instytut Badawczy Institute of Agricultural and Food Biotechnology Lodz University of Technology

About

Ewelina Hallmann is an author at Warsaw University of Life Sciences specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	26	971
2	Medicine	17	20	916
3	Engineering	12	14	350
4	Public Health	12	16	369
5	Natural Sciences	4	4	99

Ewelina Hallmann

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
The content of polyphenols in coffee beans as roasting, origin and storage effect Katarzyna Król, Magdalena Gantner, Aleksandra Tatarak, European Food Research and Technology Food ChemistryCoffee BeansAbstract CoffeeFood Bioactive CompoundTannin	2019	232
The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types Ewelina Hallmann Journal of the Science of Food and Agriculture	2012	194
Characterisation of antioxidant compounds in sweet bell pepper (<i>Capsicum annuum</i> L.) under organic and conventional growing systems Ewelina Hallmann, Ewa Rembiałkowska Journal of the Science of Food and Agriculture	2012	158
Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity Renata Kazimierczak, Ewelina Hallmann, J. Lipowski, Journal of the Science of Food and Agriculture	2014	116
Metabolomic fingerprinting employing DART-TOFMS for authentication of tomatoes and peppers from organic and conventional farming Hana Novotná, O. Kmiecik, Marta Gałązka, Food Additives & Contaminants Part A Precision AgricultureEngineeringBotanyAgricultural EconomicsPlant Metabolomics	2012	91
The Antioxidant Content of Coffee and Its In Vitro Activity as an Effect of Its Production Method and Roasting and Brewing Time Maciej A. Górecki, Ewelina Hallmann Antioxidants Food ChemistryAntioxidant ContentFood Bioactive CompoundBrewing TimeOrganic Coffee	2020	87
The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars Alicja Ponder, Ewelina Hallmann Food Chemistry PolyphenolicsFood QualityHarvest TimeSustainable AgricultureAgricultural Economics	2019	76
Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled crossover trial Anthony I. Shepherd, Mark Gilchrist, Paul G. Winyard, Free Radical Biology and Medicine Metabolic SyndromeDietary Nitrate SupplementationPhysical ActivityDiabetes ManagementExercise	2015	66
The Nutritive Value of Organic and Conventional White Cabbage (<i>Brassica Oleracea</i> L. Var. <i>Capitata</i>) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek, Journal of Agricultural and Food Chemistry NutritionImportant VegetablesBotanyNutritive ValuePathology	2017	62
The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes Ewelina Hallmann, J. Lipowski, Krystian Marszałek, Plant Foods for Human Nutrition Food ChemistryNutritionOrganic Tomato JuiceCarotenoidFood Bioactive Compound	2013	61

Page 1