Magdalena Gantner

The content of polyphenols in coffee beans as roasting, origin and storage effect

Katarzyna Król, Magdalena Gantner, Aleksandra Tatarak et al. · European Food Research and Technology · 2019 · 232 citations · Full text

Food Chemistry, Coffee Beans, Abstract Coffee +13

Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

Magdalena Gantner, Katarzyna Król, Anna Piotrowska et al. · Molecules · 2022 · 45 citations · Full text

Nutrition, Wheat Bread, Food Analysis +19

Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid

Magdalena Gantner, Agnieszka Najda, Dariusz Piesik · Plant Protection Science · 2018 · 36 citations · Full text

Food Chemistry, Hazel Cultivars, Cvs Minnas +11

Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (Corylus avellana L.)

Katarzyna Król, Magdalena Gantner, Anna Piotrowska et al. · Agriculture · 2020 · 31 citations · Full text

Nutrition, Engineering, Botany +19

Comparative analysis of secondary metabolites contents in <i>Fragaria vesca</i> L. fruits

Agnieszka Najda, Jan Dyduch, Magdalena Dyduch‐Siemińska et al. · Annals of Agricultural and Environmental Medicine · 2014 · 29 citations · Full text