Magdalena Gantner

The content of polyphenols in coffee beans as roasting, origin and storage effect

Katarzyna Król, Magdalena Gantner, Aleksandra Tatarak et al. · European Food Research and Technology · 2019 · 241 citations · Full text

Agriculture, Biochemistry, Food Science +14

Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

Magdalena Gantner, Katarzyna Król, Anna Piotrowska et al. · Molecules · 2022 · 48 citations · Full text

Life Sciences, Entomology, Food Science +13

Effect of phenolic acid content on acceptance of hazel cultivars by filbert aphid

Magdalena Gantner, Agnieszka Najda, Dariusz Piesik · Plant Protection Science · 2018 · 39 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (Corylus avellana L.)

Katarzyna Król, Magdalena Gantner, Anna Piotrowska et al. · Agriculture · 2020 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +16

The Effect of Film Type and Modified Atmosphere Packaging with Different Initial GAS Composition on the Shelf Life of White Mushrooms (<i>Agaricus bisporus</i>L.)

Magdalena Gantner, Dominika Guzek, Ewelina Pogorzelska-Nowicka et al. · Journal of Food Processing and Preservation · 2016 · 30 citations

Agriculture, Food Science, Food Packaging +16