Ewelina Pogorzelska-Nowicka

Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage

Ewelina Pogorzelska-Nowicka, Jolanta Godziszewska, Marta Brodowska et al. · Meat Science · 2017 · 111 citations

Meat Packaging, Food Analysis, Oxidative Stability +9

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts

Ewelina Pogorzelska-Nowicka, Monika Hanula, Marta Brodowska-Trębacz et al. · Antioxidants · 2021 · 54 citations · Full text

Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity

Monika Hanula, Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz et al. · Applied Sciences · 2020 · 34 citations · Full text

Engineering, Food Analysis, Green Chemistry +16

Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil

Monika Hanula, Arkadiusz Szpicer, Elżbieta Górska‐Horczyczak et al. · Molecules · 2022 · 32 citations · Full text

Fat Substitute, Nutrition, Açai Oil +13

Active Packaging of Button Mushrooms with Zeolite and Açai Extract as an Innovative Method of Extending Its Shelf Life

Monika Hanula, Ewelina Pogorzelska-Nowicka, Grzegorz Pogorzelski et al. · Agriculture · 2021 · 31 citations · Full text

Food Chemistry, Shelf Life, Biomanufacturing +13