Jarosław Wyrwisz

Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum )

Marcin Andrzej Kurek, Sabina Karp, Jarosław Wyrwisz et al. · Food Hydrocolloids · 2018 · 108 citations

Food Chemistry, Dietary Fiber, Nutrition +6

Effect of packaging method and cold-storage time on chicken meat quality

Monika Marcinkowska‐Lesiak, Żaneta Zdanowska‐Sąsiadek, Adrian Stelmasiak et al. · CyTA - Journal of Food · 2015 · 73 citations · Full text

Nutrition, Shelf Life, Food Packaging +23

Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin Andrzej Kurek et al. · Meat Science · 2016 · 70 citations

Biology, Botany, Animal Science +8

Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan

Marcin Andrzej Kurek, Jarosław Wyrwisz, Monika Piwińska et al. · Food Science and Technology · 2015 · 68 citations · Full text

Food Chemistry, Nutrition, β-Glucan Content +13

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Sabina Karp, Olaf K. Horbańczuk, Monika Hanula et al. · Food and Bioproducts Processing · 2020 · 49 citations

Phytochemical, Oxidative Stress, Phytochemistry