Marcin Andrzej Kurek

Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry

Ewelina Pieczykolan, Marcin Andrzej Kurek · International Journal of Biological Macromolecules · 2019 · 153 citations

Food Chemistry, Guar Gum, Food Packaging +10

Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach

Małgorzata Moczkowska-Wyrwisz, Sabina Karp, Yuge Niu et al. · Food Hydrocolloids · 2018 · 111 citations

Food Chemistry, Physicochemical Approach, Engineering +10

Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum )

Marcin Andrzej Kurek, Sabina Karp, Jarosław Wyrwisz et al. · Food Hydrocolloids · 2018 · 108 citations

Food Chemistry, Dietary Fiber, Nutrition +6

Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials

Samira Mohammadalinejhad, Marcin Andrzej Kurek · Applied Sciences · 2021 · 103 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +11

Deep eutectic solvents for the extraction of polyphenols from food plants

Havva Aktaş, Marcin Andrzej Kurek · Food Chemistry · 2024 · 74 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +9