Sabina Karp

Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach

Małgorzata Moczkowska-Wyrwisz, Sabina Karp, Yuge Niu et al. · Food Hydrocolloids · 2018 · 111 citations

Food Chemistry, Physicochemical Approach, Engineering +10

Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus caudatus ) and millet ( Panicum miliaceum )

Marcin Andrzej Kurek, Sabina Karp, Jarosław Wyrwisz et al. · Food Hydrocolloids · 2018 · 108 citations

Food Chemistry, Dietary Fiber, Nutrition +6

EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL

Sabina Karp, Olaf K. Horbańczuk, Monika Hanula et al. · Food and Bioproducts Processing · 2020 · 49 citations

Phytochemical, Oxidative Stress, Phytochemistry

Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek et al. · Food Science and Biotechnology · 2016 · 38 citations · Full text

Food Chemistry, Sucrose Replacement, Biochemistry +10

Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins production

Sabina Karp, Jarosław Wyrwisz, Marcin Andrzej Kurek et al. · International Journal of Food Science & Technology · 2017 · 35 citations

Nutrition, Flavoromics, Food Analysis +17