Food Science and Biotechnology

Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

Byungrok Min, Dong Uk Ahn · 2005 · 460 citations

Agriculture, Biochemistry, Food Science +14

Functional foods: An overview

Sumeet Kaur, Madhusweta Das · 2011 · 259 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Seongeung Lee, Youngmin Choi, Heon Sang Jeong et al. · 2017 · 231 citations

Agriculture, Food Science, Nutritional Sciences +12

Characterization of pectin extracted from banana peels of different varieties

Phaviphu Khamsucharit, Kamlai Laohaphatanalert, P. Gavinlertvatana et al. · 2017 · 216 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant

Ng Lay Tze, Chong Pik Han, Yus Aniza Yusof et al. · 2012 · 181 citations

Agriculture, Food Science, Nutritional Sciences +16