Concepedia
1
Publications
206
Citations
H-Index
2017
Active since
Affiliations
Rangsit University(Current)
Phaviphu Khamsucharit is an author at Rangsit University specializing in food quality, food chemistry, and botany.
Top concepts
BotanyHealthFood QualityFood Chemistry
Publications per year
2017–2017
Characterization of pectin extracted from banana peels of different varieties
Phaviphu Khamsucharit, Kamlai Laohaphatanalert, P. Gavinlertvatana et al. · Food Science and Biotechnology · 2017 · 206 citations · Full text
Food Chemistry, Botany, Food Analysis +4
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