Youngmin Choi - Concepedia

Author

Youngmin Choi

Chungbuk National University ORCID

Also Known As

YOUNGMIN CHOI, Young-Min Choi, Young-min Choi, YoungMin Choi, Youngmin CHOI, Youngmin Choi

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Chungbuk National University Rural Development Administration National Academy of Agricultural Science Food & Nutrition Suwon Women’s University

About

Youngmin Choi is an author at Chungbuk National University specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	448
2	Medicine	5	5	574
3	Public Health	5	5	112
4	Biochemistry	2	2	105
5	Environmental Engineering	2	2	95

Youngmin Choi

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of methanolic extracts from some grains consumed in Korea Youngmin Choi, Heon‐Sang Jeong, Junsoo Lee Food Chemistry Food ChemistryNutritionMethanolic ExtractsMedicineAntioxidant Activity	2006	404
Effect of different cooking methods on the content of vitamins and true retention in selected vegetables Seongeung Lee, Youngmin Choi, Heon Sang Jeong, Food Science and Biotechnology Food ChemistryNutritionNutrient BioavailabilityFood CompositionTrue Retention	2017	222
Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells Younghwa Kim, Youngmin Choi, Hyeonmi Ham, Food Chemistry BiochemistryMedicineHepg2 CellsGrape SeedsLipid Peroxidation	2012	94
Antioxidant Activities and Antioxidant Compounds of Some Specialty Rices Sun-Jung Seo, Youngmin Choi, Seon-Mi Lee, Journal of the Korean Society of Food Science and Nutrition Food ChemistryVitamin EPolyphenolicsEnvironmental EngineeringPhysiology	2008	60
Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods Seo‐Yeon Park, Hye‐Lim Jang, Jong Hun Lee, Food Science and Biotechnology Mustard LeafDifferent Fermentation PeriodsMedicineAntioxidant ActivitiesPhytochemical	2017	44
Differential responses of B vitamins in black soybean seeds Gi-Ppeum Kim, Jinwook Lee, Kyung-Geun Ahn, Food Chemistry NutritionNutrient BioavailabilityGeneticsNutritional ResponseBlack Soybean Seeds	2013	42
Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (<i>Lentinula edodes</i>) Kyeongmin Lee, Hana Lee, Youngmin Choi, Food Science and Technology Research NutritionShiitake MushroomsDietary ExposureFood AnalysisFood Chemistry	2019	38
Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes) Mushroom in a Conveyer Type Far-Infrared Dryer Li He, Youngmin Choi, Junsoo Lee, Journal of the Korean Society of Food Science and Nutrition Food ChemistryAntioxidant CharacteristicsEnvironmental EngineeringFood Analysis60℃-0.8 M/s	2007	35
Development of 9<sup>th</sup> Revision Korean Food Composition Table and Its Major Changes Su-Hui Park, Se-Na Kim, Sang Hoon Lee, Korean Journal of Community Nutrition NutritionFood CompositionMajor ChangesFood AnalysisFood Systems	2018	29
Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation Jaemin Yoon, Hyeonmi Ham, Jeehye Sung, Nutrition Research and Practice	2014	22

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