Seo‐Yeon Park

Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods

Seo‐Yeon Park, Hye‐Lim Jang, Jong Hun Lee et al. · Food Science and Biotechnology · 2017 · 47 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Phenolic compounds in different parts of young Annona muricata cultivated in Korea and their antioxidant activity

Jin‐Sik Nam, Seo‐Yeon Park, Hye‐Lim Jang et al. · Applied Biological Chemistry · 2017 · 35 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp ( <i>Asimina triloba</i> [L.] Dunal) at Different Ripening Stages

Jin‐Sik Nam, Seo‐Yeon Park, Hye‐Jun Oh et al. · Journal of Food Science · 2018 · 22 citations

Agriculture, Food Science, Food Analysis +16

The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed (Cannabis sativa L.)

Hye‐Lim Jang, Seo‐Yeon Park, Jin‐Sik Nam · Journal of the Korean Society of Food Science and Nutrition · 2018 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +13

Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw ( <i>Asimina triloba</i> [L.] Dunal) Fruit Pulp Grown in Korea

Jin‐Sik Nam, Seo‐Yeon Park, Hyo‐Jeong Lee et al. · Journal of Food Science · 2018 · 13 citations

Agriculture, Oncology, Pharmacology +14