Seo‐Yeon Park

Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods

Seo‐Yeon Park, Hye‐Lim Jang, Jong Hun Lee et al. · Food Science and Biotechnology · 2017 · 44 citations · Full text

Mustard Leaf, Different Fermentation Periods, Medicine +6

Phenolic compounds in different parts of young Annona muricata cultivated in Korea and their antioxidant activity

Jin‐Sik Nam, Seo‐Yeon Park, Hye‐Lim Jang et al. · Applied Biological Chemistry · 2017 · 33 citations · Full text

Food Bioactive Compound, Environmental Engineering, Medicine +11

Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp ( <i>Asimina triloba</i> [L.] Dunal) at Different Ripening Stages

Jin‐Sik Nam, Seo‐Yeon Park, Hye‐Jun Oh et al. · Journal of Food Science · 2018 · 22 citations

The Effects of Heat Treatment on the Nutritional Composition and Antioxidant Properties of Hempseed (Cannabis sativa L.)

Hye‐Lim Jang, Seo‐Yeon Park, Jin‐Sik Nam · Journal of the Korean Society of Food Science and Nutrition · 2018 · 18 citations

Food Chemistry, Nutrition, 아르기닌으로 확인되었으며 +11

Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw ( <i>Asimina triloba</i> [L.] Dunal) Fruit Pulp Grown in Korea

Jin‐Sik Nam, Seo‐Yeon Park, Hyo‐Jeong Lee et al. · Journal of Food Science · 2018 · 13 citations