Jin‐Sik Nam

Butanol extract of Ecklonia cava prevents production and aggregation of beta-amyloid, and reduces beta-amyloid mediated neuronal death

Il‐Jun Kang, Young Eun Jeon, Xing Yin et al. · Food and Chemical Toxicology · 2011 · 66 citations

Butanol Extract, Alzheimer's Disease, Medicine +8

Changes in the phenolic compounds and antioxidant activities of mustard leaf (Brassica juncea) kimchi extracts during different fermentation periods

Seo‐Yeon Park, Hye‐Lim Jang, Jong Hun Lee et al. · Food Science and Biotechnology · 2017 · 44 citations · Full text

Mustard Leaf, Different Fermentation Periods, Medicine +6

Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe)

Hye-Ryun Lee, Jong Hun Lee, Cheol-Seong Park et al. · Journal of the Korean Society of Food Science and Nutrition · 2014 · 33 citations

Food Chemistry, 잎과 줄기에서도 6-Gingerol, Environmental Engineering +10

Phenolic compounds in different parts of young Annona muricata cultivated in Korea and their antioxidant activity

Jin‐Sik Nam, Seo‐Yeon Park, Hye‐Lim Jang et al. · Applied Biological Chemistry · 2017 · 33 citations · Full text

Food Bioactive Compound, Environmental Engineering, Medicine +11

Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw ( <i>Asimina triloba</i> [L.] Dunal) Grown in Korea

Jin‐Sik Nam, Hye‐Lim Jang, Young Ha Rhee · Journal of Food Science · 2017 · 25 citations