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Publications
5.1K
Citations
343.2K
Authors
830
Location
Wanju, South Korea
Also known as KFRI · 한국식품연구원
Korea Food Research Institute is a facility institution in Wanju, South Korea known for life sciences, food science, and agriculture.
Top concepts
Life SciencesAgricultureFood SciencePharmacologyBiochemistryFood ChemistryNutritional SciencesMedicineMicrobiologyFood Analysis
Korea Food Research Institute, South Korea
311 publications · 9.9K citations
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h-index
384 publications · 9.7K citations
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271 publications · 7.8K citations
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264 publications · 9K citations
207 publications · 9K citations
1–5 of 830
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)<sup>1</sup>
Daniel J. Klionsky, Amal Kamal Abdel‐Aziz, Sara Abdelfatah et al. · Autophagy · 2021 · 2.6K citations · Full text
Life Sciences, Cell Biology, Molecular Biology +9
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations
Agriculture, Food Science, Plant Sciences +14
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Jong-Whan Rhim, Seok‐In Hong, Hwan-Man Park et al. · Journal of Agricultural and Food Chemistry · 2006 · 944 citations
Natural Sciences, Materials Engineering, Materials Science +17
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 880 citations
Agriculture, Botany, Plant Sciences +17
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
Jong-Whan Rhim, Seok‐In Hong, Chang‐Sik Ha · LWT · 2008 · 665 citations
Natural Sciences, Materials Engineering, Materials Science +16
1–5 of 5.1K