Concepedia
Statistics
Publications
35
Citations
1.8K
H-Index
17
Active since
1998
Affiliations
Sejong University(Current)
Korea Food Research Institute
Dongguk University
Kangwon National University
University of California, Davis
Seung‐Joo Lee is an author at Sejong University specializing in agriculture, food science, and food analysis.
Publications per year
1998–2022
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 880 citations
Agriculture, Botany, Plant Sciences +17
Characterization of Odor-Active Compounds in Californian Chardonnay Wines Using GC-Olfactometry and GC-Mass Spectrometry
Seung‐Joo Lee, Ann C. Noble · Journal of Agricultural and Food Chemistry · 2003 · 207 citations
Agriculture, Enology, Food Science +17
Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses
Heeyong Jung, Seung‐Joo Lee, Jeong‐Ho Lim et al. · Food Chemistry · 2013 · 87 citations
Agriculture, Enology, Food Science +16
Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization
Seung‐Joo Lee, Jang‐Eun Lee, Hyeon-Wee Kim et al. · Food Chemistry · 2005 · 47 citations
Agriculture, Enology, Food Science +15
Understanding consumer preferences for rice wines using sensory data
Seung‐Joo Lee, Kwang‐Geun Lee · Journal of the Science of Food and Agriculture · 2007 · 44 citations
Agriculture, Food Science, Food Analysis +16
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