Concepedia

Heeyong Jung

HJ

Statistics

Publications

9

Citations

585

H-Index

9

Active since

1992

Affiliations

Yonsei University(Current)

Korea Food Research Institute

Heeyong Jung is an author at Yonsei University specializing in biochemistry, life sciences, and industrial microbiology.

Publications per year

1992–2013

9

Publications

9

Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino Acids

Heeyong Jung, Chulyoung Kim, Kun Ho Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 178 citations

, , +17

Antimicrobial activities of amino acid derivatives of monascus pigments

Chulyoung Kim, Heeyong Jung, Yong Oock Kim et al. · FEMS Microbiology Letters · 2006 · 108 citations · Full text

, , +14

Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses

Heeyong Jung, Seung‐Joo Lee, Jeong‐Ho Lim et al. · Food Chemistry · 2013 · 87 citations

, , +16

Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation

Jong‐Hoon Kim, Hyun Jung Kim, Chul Young Kim et al. · Food Chemistry · 2006 · 67 citations

, , +15

Enhanced Photostability of Monascus Pigments Derived with Various Amino Acids via Fermentation

Heeyong Jung, Chulyoung Kim, Chul Soo Shin · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

, , +17

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