Heeyong Jung

Color Characteristics of Monascus Pigments Derived by Fermentation with Various Amino Acids

Heeyong Jung, Chulyoung Kim, Kun Ho Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 176 citations

Antimicrobial activities of amino acid derivatives of monascus pigments

Chulyoung Kim, Heeyong Jung, Yong Oock Kim et al. · FEMS Microbiology Letters · 2006 · 108 citations · Full text

Biosynthesis, Bioorganic Chemistry, Amino Acids +13

Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses

Heeyong Jung, Seung‐Joo Lee, Jeong‐Ho Lim et al. · Food Chemistry · 2013 · 84 citations

Food Chemistry, Sensory Profiles, Food Analysis +4

Development of lipase inhibitors from various derivatives of monascus pigment produced by Monascus fermentation

Jong‐Hoon Kim, Hyun Jung Kim, Chul Young Kim et al. · Food Chemistry · 2006 · 67 citations

Biosynthesis, Engineering, Biochemistry +8

Enhanced Photostability of Monascus Pigments Derived with Various Amino Acids via Fermentation

Heeyong Jung, Chulyoung Kim, Chul Soo Shin · Journal of Agricultural and Food Chemistry · 2005 · 54 citations

Engineering, Control Red Pigment, Photobiology +18