Concepedia

Chang Yeol Lee

CY

78

Publications

6.5K

Citations

35

H-Index

1977

Active since

Affiliations

Korea Advanced Institute of Science and Technology(Current)

Cornell University

Konkuk University

Yonsei University

Daejeon University

Chang Yeol Lee is an author at Korea Advanced Institute of Science and Technology specializing in medicine, biochemistry, and food chemistry.

Top concepts

MedicineBiochemistryFood ChemistryEngineeringPharmacologyHealthNatural SciencesAnalytical ChemistryMolecular BiologyFood Science

Publications per year

1977–2024

78

Publications

78

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

Wine Perception, Phytochemistry, Phytochemical +3

Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums

Dae‐Ok Kim, Ock K. Chun, Young Jun Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 883 citations

Food Chemistry, Nutrition, Fresh Plums +13

Phenolic compounds and their changes in apples during maturation and cold storage

Stanisław Burda, Wiesław Oleszek, Chang Yeol Lee · Journal of Agricultural and Food Chemistry · 1990 · 273 citations

Engineering, Botany, Food Analysis +19

Fast detection of SARS-CoV-2 RNA via the integration of plasmonic thermocycling and fluorescence detection in a portable device

Jiyong Cheong, Hojeong Yu, Chang Yeol Lee et al. · Nature Biomedical Engineering · 2020 · 221 citations · Full text

Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage

Lifei Wang, Dong‐Man Kim, Chang Yeol Lee · Journal of Agricultural and Food Chemistry · 2000 · 201 citations

Rows per page

1–5 of 78