Concepedia

Dong‐Man Kim

DK

27

Publications

873

Citations

16

H-Index

1991

Active since

Affiliations

Korea Food Research Institute(Current)

Korea Advanced Institute of Science and Technology

Cornell University

Dong‐Man Kim is an author at Korea Food Research Institute specializing in health sciences, food safety, and engineering.

Top concepts

Publications per year

1991–2015

27

Publications

27

Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage

Lifei Wang, Dong‐Man Kim, Chang Yeol Lee · Journal of Agricultural and Food Chemistry · 2000 · 201 citations

Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control

Seok‐In Hong, Hyun-Hee Lee, Dong‐Man Kim · Postharvest Biology and Technology · 2006 · 82 citations

, , +7

Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxidoreductase of <i>Zymomonas mobilis</i> and inulinase

Dong‐Man Kim, Hak‐Sung Kim · Biotechnology and Bioengineering · 1992 · 64 citations

Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds

Seok‐In Hong, Jong-Dae Park, Dong‐Man Kim · Food Science and Biotechnology · 2000 · 51 citations

, , +7

Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion

Seok‐In Hong, Dong‐Man Kim · International Journal of Food Science & Technology · 2001 · 47 citations

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