Concepedia
Statistics
Publications
63
Citations
5.7K
H-Index
36
Active since
1995
Affiliations
Korea Food Research Institute(Current)
Mokpo National University
Korea University
Yonsei University
Kyonggi University
Seok‐In Hong is an author at Korea Food Research Institute specializing in food science, agriculture, and materials science.
Publications per year
1995–2023
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Jong-Whan Rhim, Seok‐In Hong, Hwan-Man Park et al. · Journal of Agricultural and Food Chemistry · 2006 · 944 citations
Natural Sciences, Materials Engineering, Materials Science +17
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
Jong-Whan Rhim, Seok‐In Hong, Chang‐Sik Ha · LWT · 2008 · 665 citations
Natural Sciences, Materials Engineering, Materials Science +16
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
Jong‐Whan Rhim, L.F. Wang, Seok‐In Hong · Food Hydrocolloids · 2013 · 367 citations
Natural Sciences, Materials Engineering, Materials Science +13
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
Rungsinee Sothornvit, Jong‐Whan Rhim, Seok‐In Hong · Journal of Food Engineering · 2008 · 238 citations
Agriculture, Food Science, Materials Science +16
Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend films using a solvent casting method and their food packaging application
Long-Feng Wang, Jong‐Whan Rhim, Seok‐In Hong · LWT · 2016 · 229 citations
Natural Sciences, Food Science, Materials Science +17
1–5 of 63