Concepedia
Statistics
Publications
66
Citations
5.7K
H-Index
36
Active since
1994
Affiliations
Korea Food Research Institute(Current)
Korea University
Mokpo National University
Kyonggi University
Yonsei University
Seok‐In Hong is an author at Korea Food Research Institute specializing in engineering, materials science, and health sciences.
Top concepts
EngineeringHealthMaterial ScienceChemical EngineeringFood PackagingFood SafetyPolymer ScienceMicrobiologyPolymer ChemistryFood Quality
Publications per year
1994–2022
Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity
Jong-Whan Rhim, Seok‐In Hong, Hwan-Man Park et al. · Journal of Agricultural and Food Chemistry · 2006 · 937 citations
Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
Jong-Whan Rhim, Seok‐In Hong, Chang‐Sik Ha · LWT · 2008 · 663 citations
Materials Science, Engineering, Water Vapor Barrier +5
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
Jong‐Whan Rhim, L.F. Wang, Seok‐In Hong · Food Hydrocolloids · 2013 · 363 citations
Materials Science, Nanoparticles, Nanoparticle Characterization +8
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
Rungsinee Sothornvit, Jong‐Whan Rhim, Seok‐In Hong · Journal of Food Engineering · 2008 · 237 citations
Materials Science, Isolate/clay Composite Films, Edible Film +5
Preparation of poly(lactide)/poly(butylene adipate-co-terephthalate) blend films using a solvent casting method and their food packaging application
Long-Feng Wang, Jong‐Whan Rhim, Seok‐In Hong · LWT · 2016 · 224 citations
Materials Science, Chemical Engineering, Blend Films +12
1–5 of 66