Concepedia

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee

Food Chemistry · 2003 · 1.8K citations · 30 references

DOI

Concepts

References

30

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

The Biology of Oxygen Radicals

Irwin Fridovich · Science · 1978 · 3.3K citations

, , +14

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14