Concepedia

Plant Phenolics

Plant Phenolics is a class of secondary metabolites in plants characterized by the presence of aromatic rings bearing one or more hydroxyl groups, distinguished by their capacity to form complexes with proteins, carbohydrates, and metal ions, thereby mediating plant defense, pigmentation, and biogeochemical interactions.

14.8K

Publications

858.6K

Citations

47.5K

Authors

5.8K

Institutions

Publications per year

2017–2026

4.7K

Variants

Plant Phenolic Compounds

Parents

Publications

14.8K

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

, , +14

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

, , +17

1–5 of 14.8K

Authors

47.5K

  1. IC
    Isabel C.F.R. Ferreira

    Polytechnic Institute of Bragança, Portugal

    76 publications · 6.5K citations

    42

    h-index

  2. LB
    Lillian Barros

    Polytechnic Institute of Bragança, Portugal

    74 publications · 5.2K citations

    40

    h-index

  3. AS
    Antonio Segura‐Carretero

    Universidad de Granada, Spain

    47 publications · 4.8K citations

    39

    h-index

  4. PB
    Paula B. Andrade

    Universidade do Porto, Portugal

    55 publications · 5.4K citations

    38

    h-index

  5. FF
    Federico Ferreres

    Centro de Edafología y Biología Aplicada del Segura, Spain

    57 publications · 5.9K citations

    38

    h-index

1–5 of 47.5K

Institutions

5.8K

  1. Chinese Academy of Sciences

    Beijing, China

    61 h-index

    1.2K publications

    47.1K citations

  2. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    59 h-index

    326 publications

    38.9K citations

  3. Polytechnic Institute of Bragança

    Bragança, Portugal

    53 h-index

    460 publications

    37.6K citations

  4. Agricultural Research Service

    Washington, United States

    52 h-index

    307 publications

    26.1K citations

  5. Cornell University

    Ithaca, United States

    52 h-index

    189 publications

    56.4K citations

  6. Universidade do Porto

    Porto, Portugal

    51 h-index

    377 publications

    32.1K citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    48 h-index

    255 publications

    51.6K citations

  8. Centre National de la Recherche Scientifique

    Paris, France

    47 h-index

    348 publications

    20.7K citations

1–8 of 5.8K

Venues

  1. Journal of Agricultural and Food Chemistry

    748 publications · 111.2K citations

    167

    h-index

  2. Food Chemistry

    577 publications · 73.9K citations

    136

    h-index

  3. Phytochemistry

    849 publications · 42.1K citations

    88

    h-index

  4. Industrial Crops and Products

    234 publications · 16.2K citations

    76

    h-index

  5. Molecules

    465 publications · 23.2K citations

    75

    h-index

1–5