Antonio Segura‐Carretero

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 506 citations · Full text

Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits

Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca et al. · Food Research International · 2015 · 324 citations

Food Chemistry, Olive Leaves, Analytical Determination +5

Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 282 citations

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Alberto Fernández‐Gutiérrez et al. · Industrial Crops and Products · 2015 · 272 citations

Polyphenolics, Botany, Bioassay-guided Isolation +9

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

María Gómez‐Romero, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez · Phytochemistry · 2010 · 253 citations

Food Chemistry, Phenolic Compounds, Metabolite Profiling +11