Antonio Segura‐Carretero

Author

Also Known As

A SEGURA, A SEGURACARRETERO, A Segura, A Segura Carretero, A Segura-Carretero, A. Carretero, A. De Cires Segura, A. Hernandez Segura, A. Segura, A. Segura Carretero

682

Publications

30.9K

Citations

H-Index

248

Concepts

All Affiliations

Universidad de Granada Parque Tecnológico de la Salud Universitat de Miguel Hernández d'Elx University of Bologna Universitat Rovira i Virgili

About

Antonio Segura‐Carretero is an author at Universidad de Granada specializing in medicine, pharmacology, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	71	207	13.2K
2	Engineering	34	81	3.6K
3	Health Sciences	28	41	2.4K
4	Education	1	1	24
5	Management	1	1	17

Antonio Segura‐Carretero

426

Publications

24.9K

Citations

H-Index

Page 1

	Year	Citations
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous, Food Chemistry	2014	506
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits Nassima Talhaoui, Amani Taamalli, Ana María Gómez‐Caravaca, Food Research International Food ChemistryOlive LeavesAnalytical DeterminationPhytochemistryPhytochemical	2015	324
Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Journal of Agricultural and Food Chemistry	2005	282
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves Celia Rodríguez‐Pérez, Rosa Quirantes‐Piné, Alberto Fernández‐Gutiérrez, Industrial Crops and Products PolyphenolicsBotanyBioassay-guided IsolationMedicineExtraction Method	2015	272
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit María Gómez‐Romero, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez Phytochemistry Food ChemistryPhenolic CompoundsMetabolite ProfilingBiochemistryMedicine	2010	253
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) Isabel Borrás‐Linares, Salvador Fernández‐Arroyo, David Arraéz-Román, Industrial Crops and Products Food ChemistryPhenolic CompoundsHibiscus SabdariffaMedicineBioactive Compounds	2015	248
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds Isabel Borrás‐Linares, Zorica Stojanović, Rosa Quirantes‐Piné, International Journal of Molecular Sciences Rosmarinus OfficinalisFlight Mass SpectrometryPolyphenolicsBotanyMedicine	2014	224
Analytical determination of polyphenols in olive oils Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini, Journal of Separation Science Food ChemistryPhenolic PatternsPolyphenolicsLipid AnalysisPolar Phenolic Fraction	2005	203
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells Javier A. Menéndez, Alejandro Vázquez‐Martín, Rámón Colomer, BMC Cancer	2007	190
Separation and determination of sterols in olive oil by HPLC-MS Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, A BELMONTEVEGA, Food Chemistry Lipid AnalysisSeparation ScienceBioassay-guided IsolationMedicineBioanalysis	2006	185

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