Concepedia

Lorenzo Cerretani

LC

Statistics

Publications

105

Citations

6.2K

H-Index

48

Active since

2003

Affiliations

University of Bologna(Current)

University of Parma

Universidad de Granada

National University of Rosario

Consejo Nacional de Investigaciones Científicas y Técnicas

Lorenzo Cerretani is an author at University of Bologna specializing in food science, agriculture, and food analysis.

Publications per year

2003–2023

105

Publications

105

Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 283 citations

Agriculture, Biochemistry, Food Science +17

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

Olfa Baccouri, Mokhtar Guerfel, Béchir Baccouri et al. · Food Chemistry · 2008 · 249 citations

Agriculture, Food Science, Food Analysis +15

Effect of Olive Ripening Degree on the Oxidative Stability and Organoleptic Properties of Cv. Nostrana di Brisighella Extra Virgin Olive Oil

Annalisa Rotondi, Alessandra Bendini, Lorenzo Cerretani et al. · Journal of Agricultural and Food Chemistry · 2004 · 242 citations

Agriculture, Biochemistry, Food Science +17

Analytical determination of polyphenols in olive oils

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Separation Science · 2005 · 204 citations

Agriculture, Biochemistry, Food Science +17

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations

Agriculture, Chemistry, Food Science +14

1–5 of 105