Michele Del Carlo

Evaluation of the Antioxidant Capacity of Individual Phenolic Compounds in Virgin Olive Oil

Alegría Carrasco‐Pancorbo, Lorenzo Cerretani, Alessandra Bendini et al. · Journal of Agricultural and Food Chemistry · 2005 · 282 citations

Determination of anticholinesterase pesticides in real samples using a disposable biosensor

Ilaria Palchetti, A. Cagnini, Michele Del Carlo et al. · Analytica Chimica Acta · 1997 · 189 citations

Engineering, Biorational Pesticide, Anticholinesterase Pesticides +10

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti et al. · Food Chemistry · 2008 · 175 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Engineering +11

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Rubén M. Maggio, Teodoro S. Kaufman, Michele Del Carlo et al. · Food Chemistry · 2008 · 174 citations

Fatty Acid Composition, Food Authentication, Omega-3 Fatty Acid +7

Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples

Flavio Della Pelle, Claudia Angelini, Manuel Sergi et al. · Talanta · 2018 · 125 citations

Chemical Engineering, Engineering, Fenobucarb Detection +6