Manuel Sergi

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

Francesca Ioannone, Carla Di Mattia, Miriam De Gregorio et al. · Food Chemistry · 2014 · 173 citations

Food Chemistry, Theobroma Cacao L., Food Analysis +4

Plant growth-promoting rhizobacteria (PGPR) in Cannabis sativa ‘Finola’ cultivation: An alternative fertilization strategy to improve plant growth and quality characteristics

Giancarlo Pagnani, Marika Pellegrini, Angelica Galieni et al. · Industrial Crops and Products · 2018 · 131 citations

Engineering, Rhizosphere, Plant-rhizobia Interaction +10

Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples

Flavio Della Pelle, Claudia Angelini, Manuel Sergi et al. · Talanta · 2018 · 125 citations

Chemical Engineering, Engineering, Fenobucarb Detection +6

Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

Giovanni Mazzarrino, Antonello Paparella, Clemencia Chaves‐López et al. · Food Control · 2014 · 121 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Simple and Rapid Liquid Chromatography−Tandem Mass Spectrometry Confirmatory Assay for Determining Amoxicillin and Ampicillin in Bovine Tissues and Milk

Sara Bogialli, Vittorio Capitolino, Roberta Curini et al. · Journal of Agricultural and Food Chemistry · 2004 · 97 citations

Livestock Health, Veterinary Microbiology, Drug Resistance +26