Concepedia

Francesca Ioannone

FI

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Publications

2

Citations

271

H-Index

2

Active since

2014

Affiliations

University of Teramo(Current)

Francesca Ioannone is an author at University of Teramo specializing in food chemistry.

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Publications per year

2014–2015

2

Publications

2

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

Francesca Ioannone, Carla Di Mattia, Miriam De Gregorio et al. · Food Chemistry · 2014 · 173 citations

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Non enzymatic browning during cocoa roasting as affected by processing time and temperature

Giampiero Sacchetti, Francesca Ioannone, Miriam De Gregorio et al. · Journal of Food Engineering · 2015 · 98 citations

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