Concepedia

Miriam De Gregorio

MD

Statistics

Publications

5

Citations

437

H-Index

5

Active since

2005

Affiliations

University of Teramo(Current)

Institute of Sciences of Food Production

Miriam De Gregorio is an author at University of Teramo specializing in agriculture, cocoa processing, and chemistry.

Publications per year

2005–2015

5

Publications

5

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

Francesca Ioannone, Carla Di Mattia, Miriam De Gregorio et al. · Food Chemistry · 2014 · 176 citations

Agriculture, Biochemistry, Food Science +14

Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

Angelica Galieni, Carla Di Mattia, Miriam De Gregorio et al. · Scientia Horticulturae · 2015 · 120 citations

Agriculture, Agronomy, Crop Sciences +17

Non enzymatic browning during cocoa roasting as affected by processing time and temperature

Giampiero Sacchetti, Francesca Ioannone, Miriam De Gregorio et al. · Journal of Food Engineering · 2015 · 101 citations

Agriculture, Chemistry, Food Science +10

Determining pirimiphos-methyl in durum wheat samples using an acetylcholinesterase inhibition assay

Michele Del Carlo, Alessia Pepe, Marcello Mascini et al. · Analytical and Bioanalytical Chemistry · 2005 · 27 citations

Agriculture, Agronomy, Plant Sciences +6

An Electrochemical Bioassay for Dichlorvos Analysis in Durum Wheat Samples

Michele Del Carlo, Alessia Pepe, Miriam De Gregorio et al. · Journal of Food Protection · 2006 · 13 citations · Full text

Pharmacy, Chemistry, Toxicology +16

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