Giampiero Sacchetti

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

Ileana Ramazzina, Annachiara Berardinelli, Federica Rizzi et al. · Postharvest Biology and Technology · 2015 · 299 citations · Full text

Food Chemistry, Physico-chemical Parameters, Food Analysis +6

Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products

Giampiero Sacchetti, G.G. Pinnavaia, E. Guidolin et al. · Food Research International · 2004 · 186 citations

Nutrition, Health Sciences, Agricultural Economics +7

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Carla Di Mattia, Natalia Battista, Giampiero Sacchetti et al. · Frontiers in Nutrition · 2019 · 186 citations · Full text

Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry

Michele Del Carlo, Alessia Pepe, Giampiero Sacchetti et al. · Food Chemistry · 2008 · 175 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Engineering +11

Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing

Francesca Ioannone, Carla Di Mattia, Miriam De Gregorio et al. · Food Chemistry · 2014 · 173 citations

Food Chemistry, Theobroma Cacao L., Food Analysis +4