G.G. Pinnavaia

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Agriculture, Food Science, Food Engineering +14

Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products

Giampiero Sacchetti, G.G. Pinnavaia, E. Guidolin et al. · Food Research International · 2004 · 187 citations

Agriculture, Food Science, Nutritional Sciences +17

Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types

Santina Romani, Giampiero Sacchetti, Clemencia Chaves‐López et al. · Journal of Agricultural and Food Chemistry · 2000 · 144 citations

Agriculture, Environmental Sciences, Food Science +8

Influence of Roasting Levels on Ochratoxin A Content in Coffee

Santina Romani, G.G. Pinnavaia, Marco Dalla Rosa · Journal of Agricultural and Food Chemistry · 2003 · 70 citations

Agriculture, Food Science, Analytical Toxicology +16

Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour

Alessandro Angioloni, Federica Balestra, G.G. Pinnavaia et al. · Journal of Food Engineering · 2008 · 57 citations

Agriculture, Food Science, Materials Science +14