Clemencia Chaves‐López

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

Carlos David Grande‐Tovar, Clemencia Chaves‐López, Annalisa Serio et al. · Trends in Food Science & Technology · 2018 · 232 citations

Life Sciences, Food Science, Microbiology +16

Hydrosols: Biological activity and potential as antimicrobials for food applications

Serena D’Amato, Annalisa Serio, Clemencia Chaves‐López et al. · Food Control · 2017 · 164 citations

Agriculture, Food Science, Microbiology +9

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Clemencia Chaves‐López, Annalisa Serio, Carlos David Grande‐Tovar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 153 citations

Agriculture, Food Science, Microbiology +15

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Clemencia Chaves‐López, Annalisa Serio, Antonello Paparella et al. · Food Microbiology · 2014 · 150 citations

Agriculture, Dairy Science, Food Science +16

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

Antonello Paparella, Lorenzo Taccogna, Irene Aguzzi et al. · Food Control · 2008 · 150 citations

Agriculture, Food Science, Microbiology +10