Carlos David Grande‐Tovar

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

Carlos David Grande‐Tovar, Clemencia Chaves‐López, Annalisa Serio et al. · Trends in Food Science & Technology · 2018 · 232 citations

Life Sciences, Food Science, Microbiology +16

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Clemencia Chaves‐López, Annalisa Serio, Carlos David Grande‐Tovar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 153 citations

Agriculture, Food Science, Microbiology +15

The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (Fragaria x ananassa) during Cold Storage

Keydis Martinez Villadiego, Marta Ortiz, Alberto Ricardo Albis Arrieta et al. · Biomolecules · 2018 · 149 citations · Full text

Agriculture, Food Science, Microbiology +14

Synthesis and Application of Scaffolds of Chitosan-Graphene Oxide by the Freeze-Drying Method for Tissue Regeneration

Cesar Valencia, Carlos Humberto Valencia-Llano, Fabio Zuluaga et al. · Molecules · 2018 · 146 citations · Full text

Natural Sciences, Bioengineering, Materials Science +17

Antimicrobial Films Based on Nanocomposites of Chitosan/Poly(vinyl alcohol)/Graphene Oxide for Biomedical Applications

Julián Andrés Tamayo, Johannes Delgado‐Ospina, Diana Paola Navia Porras et al. · Biomolecules · 2019 · 140 citations · Full text

Natural Sciences, Biomedical Engineering, Materials Science +17