Johannes Delgado‐Ospina

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Clemencia Chaves‐López, Annalisa Serio, Carlos David Grande‐Tovar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 149 citations

Nutrition, Abstract Fermentation, Agricultural Economics +19

Antimicrobial Films Based on Nanocomposites of Chitosan/Poly(vinyl alcohol)/Graphene Oxide for Biomedical Applications

Julián Andrés Tamayo, Johannes Delgado‐Ospina, Diana Paola Navia Porras et al. · Biomolecules · 2019 · 134 citations · Full text

Chitosan Cross‐Linked Graphene Oxide Nanocomposite Films with Antimicrobial Activity for Application in Food Industry

Carlos David Grande‐Tovar, Joey Dacula Mangadlao, Jingjing Fan et al. · Macromolecular Symposia · 2017 · 108 citations

Materials Science, Graphene Oxide‐chitosan, Chemical Engineering +12

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Carmen Botella‐Martínez, Raquel Lucas‐González, Carmen Ballester-Costa et al. · Agronomy · 2021 · 58 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Johannes Delgado‐Ospina, Raquel Lucas‐González, Manuel Viuda‐Martos et al. · Heliyon · 2021 · 52 citations · Full text