Carmen Ballester-Costa

Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

Carmen Ballester-Costa, Esther Sendra, Juana Fernández‐López et al. · Industrial Crops and Products · 2013 · 107 citations

Chemical Composition, Antibacterial Agent, Antimicrobial Compound +2

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Carmen Botella‐Martínez, Raquel Lucas‐González, Carmen Ballester-Costa et al. · Agronomy · 2021 · 58 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

Carmen Ballester-Costa, Esther Sendra, Juana Fernández‐López et al. · Foods · 2017 · 55 citations · Full text

Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

Carmen Ballester-Costa, Esther Sendra, Juana Fernández‐López et al. · Journal of Food Science and Technology · 2016 · 45 citations · Full text

Food Chemistry, Chitosan Edible Films, Edible Film +3

Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (<i>Aristotelia chilensis</i>(Molina) Stuntz) during<i>in vitro</i>gastrointestinal digestion

Manuel Viuda‐Martos, Raquel Lucas‐González, Carmen Ballester-Costa et al. · Food & Function · 2017 · 38 citations