Juana Fernández‐López

Thiobarbituric acid test for monitoring lipid oxidation in meat

Juana Fernández‐López, José Ángel Pérez‐Álvarez, Juana Fernández‐López · Food Chemistry · 1997 · 655 citations

Lipid Analysis, Thiobarbituric Acid Test, Biochemistry +3

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Juana Fernández‐López, Nannan Zhi, L. Aleson‐Carbonell et al. · Meat Science · 2004 · 557 citations

Polyphenolics, Food Bioactive Compound, Biochemistry +8

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 439 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +4

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra et al. · Food Control · 2012 · 337 citations

Chitosan Edible Films, Thymus Moroderi, Food Packaging +5

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda‐Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata et al. · Flavour and Fragrance Journal · 2009 · 332 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15