Concepedia

Y. Ruiz‐Navajas

YR

21

Publications

2.5K

Citations

20

H-Index

2007

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Generalitat Valenciana

Colegio de Postgraduados

University of Plymouth

Y. Ruiz‐Navajas is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthMedicineFood SafetyFood QualityMicrobiologyPharmacologyFood PreservativesFood IndustryFood Preservation

Publications per year

2007–2015

21

Publications

21

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 439 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +4

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra et al. · Food Control · 2012 · 337 citations

Chitosan Edible Films, Thymus Moroderi, Food Packaging +5

Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Meat Science · 2010 · 194 citations

Food Chemistry, Quality Characteristics, Chemical Composition +5

Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2009 · 174 citations

Food Chemistry, Nutrition, Meat Packaging +13

ANTIFUNGAL ACTIVITIES OF THYME, CLOVE AND OREGANO ESSENTIAL OILS

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Journal of Food Safety · 2007 · 171 citations

Food Chemistry, Antifungal Agent, Allergy +9

Rows per page

1–5 of 21