Manuel Viuda‐Martos

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry · 2012 · 446 citations · Full text

Food Chemistry, Nutrition, Vitro Antioxidant Properties +3

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 439 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +4

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra et al. · Food Control · 2012 · 337 citations

Chitosan Edible Films, Thymus Moroderi, Food Packaging +5

Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet

Manuel Viuda‐Martos, Yolanda Ruiz Navajas, Elena Sánchez Zapata et al. · Flavour and Fragrance Journal · 2009 · 332 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

Estefania Genskowsky, Luís Puente, José Ángel Pérez‐Álvarez et al. · LWT · 2015 · 254 citations · Full text

Food Chemistry, Chitosan Edible Films, Chemical Engineering +6