Miguel Ángel Meneses

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry · 2012 · 451 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Research International · 2012 · 194 citations · Full text

Agriculture, Biochemistry, Food Science +13

Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

Miguel Ángel Meneses, Giuseppe Caputo, Mariarosa Scognamiglio et al. · Journal of Food Engineering · 2015 · 85 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Recovery of Neodymium (III) from Aqueous Phase by Chitosan-Manganese-Ferrite Magnetic Beads

Sergio Valverde-Durán, Byron Lapo, Miguel Ángel Meneses et al. · Nanomaterials · 2020 · 30 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Chemical Constituents of the Essential Oil from Ecuadorian Endemic Species Croton ferrugineus and Its Antimicrobial, Antioxidant and α-Glucosidase Inhibitory Activity

Eduardo Valarezo, Génesis Gaona-Granda, Vladimir Morocho et al. · Molecules · 2021 · 23 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15