Miguel Ángel Meneses

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Chemistry · 2012 · 446 citations · Full text

Food Chemistry, Nutrition, Vitro Antioxidant Properties +3

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

R. Martínez, Paulina Torres, Miguel Ángel Meneses et al. · Food Research International · 2012 · 189 citations · Full text

Food Chemistry, Theobroma Cacao L., Vitro Antioxidant Properties

Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

Miguel Ángel Meneses, Giuseppe Caputo, Mariarosa Scognamiglio et al. · Journal of Food Engineering · 2015 · 85 citations · Full text

Supercritical Antisolvent Extraction, Supercritical Fluid Chromatography, Environmental Engineering +4

Recovery of Neodymium (III) from Aqueous Phase by Chitosan-Manganese-Ferrite Magnetic Beads

Sergio Valverde-Durán, Byron Lapo, Miguel Ángel Meneses et al. · Nanomaterials · 2020 · 29 citations · Full text

Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide

Eduardo Valarezo, Santiago Ojeda-Riascos, Luis Cartuche et al. · Plants · 2020 · 22 citations · Full text